Table of Content
Welcome
History
List and map
Bibliography
Camembert
Neufchâtel
Livarot
Pont-L'évêque
Carré de Bray
Pavé d'Auge
Bricquebec
La Bouille & Mr Fromage
Boursin
Coutances
Fin de siècle
Excelsior & Brillat-Savarin
Petit-Suisse
And the others
Even if I appreciate the ability I have to receive e-mails from all around the world, I should admit that I am getting fed up with the amount of spam and viruses I receive daily. Therefore, the mailto link will slowly be removed from this site (that will not solve the problem but...). Nevertheless, you can still send me a message at the following address : oc @ dboc . net (remove the blanks) or by using this form...
And to avoid some messages, since I am a private person, I should precise that :
- I don't have any documentation to send
- I don't have any cheese label collection to share
- I can't get your money back for your cheeses
- I don't have any sample to offer
but I will be glad to answer to any other question !