Table of Content
Welcome
History
List and map
Bibliography
Camembert
Neufchâtel
Livarot
Pont-L'évêque
Carré de Bray
Pavé d'Auge
Bricquebec
La Bouille & Mr Fromage
Boursin
Coutances
Fin de siècle
Excelsior & Brillat-Savarin
Petit-Suisse
And the others
The following cheeses have a common point: I know a little or nothing about them (generally just their names). Therefore I can't create specific pages for them.This ignorance can have many causes: the end of production of that cheese, its evolution under a new brand, a small distribution or production etc.... Nevertheless, I am searching any kind of information on them....
For the moment, just some names